Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 to 2 teaspoons lemon-pepper seasoning, divided

  3. 6 bluegill or perch fillets (2 to 3 ounces each )

  4. 1 cup crushed saltines (about 30 crackers) Vegetable oil

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, beat eggs and 2 teaspoon lemon-pepper. Dip fillets in egg mixture, then coat with cracker crumbs. Sprinkle with remaining lemon-pepper. In a skillet, heat 1/4 in. of oil. Fry fillets for 3-4 minutes on each side or until fish flakes easily with a fork. Yield: 3 servings.

Comments

882,796
Send feedback