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Brownies with Peanut Butter Chips

  • 32servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups butter, melted

  2. 1 3/4 cups granulated sugar

  3. 4 large eggs

  4. 2 teaspoons vanilla extract

  5. 1 2/3 cups all-purpose flour

  6. 2/3 cup unsweetened baking cocoa

  7. 1/2 teaspoon baking powder

  8. 1/2 teaspoon salt

  9. 1 (10-ounce) package peanut butter chips - divided use

  10. 1/2 cup (reserved) peanut butter chips

  11. 2 tablespoons butter

  12. 2 tablespoons milk

  13. 1/4 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan.

  2. Stir together butter and sugar in large bowl. Add eggs and vanilla; beat with spoon or whisk until well blended.

  3. Combine flour, cocoa, baking powder and salt; add to butter mixture, stirring until well blended.

  4. Reserve 1/2 cup peanut butter chips for glaze. Stir remaining 1 cup chips into batter. Spread batter into prepared pan.

  5. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  6. Prepare Glaze: Combine remaining 1/2 cup peanut butter chips with butter and milk in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir until chips are melted and mixture is smooth. Gradually add 1/4 cup powdered sugar, beating with whisk until smooth.

  7. Drizzle Glaze over brownies. Let stand until glaze is set. Cut into squares.

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