Ingredients Jump to Instructions ↓

  1. 3 Boneless chicken breasts skinless

  2. 6 Sprigs fresh rosemary

  3. 6 Sprigs fresh thyme

  4. 1 pounds Ziti

  5. 3/4 cup Unsalted butter

  6. 1/4 cup Fresh lemon juice

  7. 1 cup Gorgonzola cheese; shredded

  8. Salt and pepper; to taste

  9. 3 1/2 cup Fresh spinach torn in bite-size pieces

  10. 1 bunch Nasturtiums

Instructions Jump to Ingredients ↑

  1. Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.


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