Ingredients Jump to Instructions ↓

  1. 1 1 quart of tomatoes Salt Pepper Dash of cayenne

  2. 1 tablespoon of sugar

  3. 2 tablespoons butter Nutmeg

  4. 4 slices of wheat bread Heavy cream, whipped

Instructions Jump to Ingredients ↑

  1. Instructions Stew tomatoes and season nicely with salt, pepper, a dash of cayenne, sugar, and butter. A very little nutmeg or mace may be added if liked with a dash of onion juice. Toast thin slices of entire wheat bread to an even, delicate brown; put them on a hot platter and moisten slightly with hot water and melted butter. Cover the toast with the hot tomato. Just before serving, put 1 spoonful of thick, whipped cream on the top of each slice. This is a nice breakfast or lunch dish to serve with a plain omelet and crisp slices of bacon. .


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