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Ingredients Jump to Instructions ↓

  1. 1-1/2 quarts ice cream

  2. 1/2 cup honey

  3. 3 tablespoons slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds. Yield: 8 servings.

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