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First Chocolate Chunk Blondies Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine

    Ingredients Jump to Instructions ↓

    1. Preheat Oven to 325

    2. 34 g Carbohydrates

    3. 140 mg Sodium

    4. 10 g Fat

    5. 2 g Protein

    6. 230 Calories

    7. PER SQUARE

    8. 2 ts Vanilla extract

    9. 2 Eggs

    10. 1 3/4 ts Baking powder

    11. 1/2 ts Salt

    12. 1 3/4 c Flour

    13. 3 oz Semi-sweet chocolate

    14. 1 1/2 c Light brown sugar

    15. 10 tb Unsalted Butter (marg/short)

    16. 1 HR,

    17. 15 Min - Total Time

    18. 20 Min - Work Time

    19. 47 mg Cholesterol

    Instructions Jump to Ingredients ↑

    1. Preheat Oven to 325~.

    2. Grease a 9" square baking pan.

    3. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth.

    4. Remove from heat, & cool completely.

    5. Chop the chocolate.

    6. Combine the flour, baking powder, & salt.

    7. Beat in eggs, one at a time, into melted butter mixture.

    8. Beat in vanilla.

    9. Stir in flour mixture, then chocolate chunks.

    10. Spread the batter in the pan.

    11. Bake until edges start to come away from sides of the pan.

    12. about 50-55 min.

    13. Cool completely before cutting into squares.

    14. Reminder: If using a GLASS baking pan, reduce oven heat by 25~.

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