Ingredients Jump to Instructions ↓

  1. Vegetable oil, for frying Peeled and very thinly sliced potatoes Truffle oil, for drizzling Finely grated Parmesan, for dusting

Instructions Jump to Ingredients ↑

  1. In a deep fryer or a large heavy pot, heat vegetable oil to 360 degrees F. (If using a large heavy pot, only fill pot halfway with oil). Carefully add potatoes to hot oil, in batches to avoid over-crowding, and cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds to 1 minute. Transfer to a plate lined with paper towels to drain. Drizzle chips with truffle oil and Parmesan. Serve with your favorite sandwich. † Yield : servings depend on amount of potatoes


Send feedback