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Ingredients Jump to Instructions ↓

  1. 1 cup (6 ounces) hulled and split moong dal

  2. 1/4 teaspoon ground turmeric

  3. 1 tightly packed cup (3 ounces) mustard greens, well chopped (other tender greens, such as spinach or chard, may be substituted)

  4. 1 1/4 teaspoons salt

  5. 1 1/2 tablespoons extra virgin olive oil

  6. 1/2 teaspoon whole brown or yellow mustard seeds

  7. 1/2 teaspoon whole cumin seeds

  8. 1/4 teaspoon nigella seeds

  9. 1/4 teaspoon whole fennel seeds

  10. 2 dried hot red chilies

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