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ORIENTAL SHRIMP SALAD

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 

  2. 1/2 c Water

  3. 1 

  4. 1/2 lb Unpeeled medium-size fresh

  5. - shrimp

  6. 1 c Fresh bean sprouts

  7. 1 cn Sliced water chestnuts,

  8. - drained (8-oz.)

  9. 1/4 c Green onions

  10. 1/4 c Chopped celery

  11. 3/4 c Mayonnaise or salad dressing

  12. 1 tb Lemon juice

  13. 1 tb Soy sauce

  14. 1/4 ts Ground ginger

  15. 1 c Chow mein noodles, divided

  16. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

  2. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill.

  3. Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles. —–

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