Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons extra-virgin olive oil

  2. 3 cloves garlic, minced

  3. 1 28-ounce can tomatoes (with juices), chopped

  4. 2 tablespoons tomato paste

  5. 2 teaspoons fresh chopped oregano, or 1/2 teaspoon dried 1 teaspoon fresh thyme, or 1/4 teaspoon dried Salt & freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan over medium heat. Add garlic and sauté until lightly browned, about 2 minutes. Add tomatoes, tomato paste, oregano and thyme. Reduce heat to low and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper. Cool the sauce to room temperature before spreading it on the pizza dough.


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