Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 cups uncooked regular long-grain white rice

  3. 4 cup Swanson® Chicken Stock, heated

  4. 1 cup Pace® Chunky Salsa

  5. 1 teaspoon ground turmeric

  6. 1 package (16 ounces) turkey kielbasa, sliced

  7. 12 small frozen peeled, deveined, cooked shrimp, thawed

  8. 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

  2. Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

  3. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests preference for spicy foods.


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