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Carrot Tortellini Salad Recipe

20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 package (9 ounces) refrigerated cheese-filled spinach tortellini
1 package (9 ounces) refrigerated cheese-filled tortellini
2 medium carrots, thinly sliced
2/3 cup Italian salad dressing
2 green onions, sliced
8 to 12 small fresh basil leaves
1 tablespoon grated Parmesan cheese
1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

Cook both types of tortellini according to package directions. Drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Cover and refrigerate for 2 hours before serving, stirring occasionally. Yield: 7 servings.

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