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Greek chicken with olives recipe in the greek category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9
    MineralsNatrium, Manganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 (2- to 3-pound) chicken, cut up

    3. 3 tablespoons olive oil

    4. 5 cloves garlic, chopped

    5. 3 yellow onions, chopped

    6. 3 cups tomatoes (fresh or canned), chopped

    7. 1 (6 ounce) jar green stuffed olives or 3/4 cup salad olives

    8. Black pepper, to taste

    9. 1 tablespoon dried oregano or 2 tablespoons chopped fresh

    10. 1 cup dry red wine

    11. Salt, to taste

    Instructions Jump to Ingredients ↑

    1. Brown chicken in olive oil. Remove chicken and saute garlic and onions until tender.

    2. Add tomatoes and olives and saute until tomatoes are soft.

    3. Add pepper, oregano, wine and chicken.

    4. Cover and simmer about 30 minutes, or until tender.

    5. Taste for salt, as the olives are salty.

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