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Chili-Cheese Sloppy Joes

  • 2servings
  • 35minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 cups chopped red onions, divided

  3. 8 ounces lean ground beef

  4. 2 1/2 tablespoons chili powder

  5. 4 to 6 garlic cloves, pressed

  6. 1 15-ounce can kidney beans, undrained

  7. 1/2 cup drained canned diced tomatoes

  8. 1/4 cup chopped fresh cilantro

  9. 2 1/2-inch-thick slices sourdough bread, toasted

  10. 1/2 cup (packed) grated extra-sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.

  2. Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.

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