Pasta with 3 Cheeses | Recipe Finder

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4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂, D
Minerals	Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
1 1/2 tsp. minced garlic
1/2 tsp. crumbled dried herbes de provence or rosemary
1 tbsp. butter
1 tbsp. olive oil
1/4 cup brandy
1 cup heavy or whipping cream
1/3 cup crumbled soft goat cheese
3/4 cup crumbled gorgonzola or bleu cheese
1/2 cup grated parmesan cheese
3/4 pound tricolored rotelle pasta

Instructions Jump to Ingredients ↑

Cook garlic and herbs with butter and oil in a skillet until garlic is tender, stirring. Remove from heat and add brandy. Return to flame and carefully ignite brandy. When flames die out stir in cream. Stir in cheese 1 at a time until melted. Simmer about 8 minutes until thickened. Boil pasta in salted water until just done. Drain, reserving 1/2 cup water. Toss with sauce, adding reserved water to make proper sauce consistency if needed.

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