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Almost Impossible Basic Baking Mix

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 3/4 cups 171g / 6oz All-purpose flour*

    2. 1/3 cup 78ml Nonfat dry milk powder

    3. 1 tablespoon 15ml Sugar

    4. 1 tablespoon 15ml Double-acting baking powder

    5. 1 teaspoon 5ml Salt

    6. 6 tablespoons 90ml Solid vegetable shortening

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.

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