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Ingredients Jump to Instructions ↓

  1. 1 pkg. brownie mix (additional ingredients like eggs and oil may be needed based on the instructions)

  2. 1/4 cup chopped nuts

  3. 1 pkg. instant chocolate pudding mix (milk may be needed)

  4. 16 oz. whipped topping

  5. 5 large Butterfinger bars

Instructions Jump to Ingredients ↑

  1. Instructions Make brownie mix according to box direction. Add the chopped nuts. Make the pudding mix following the instructions. Let brownies cool, then slice them into small pieces. Line the bottom of a medium bowl with the brownie pieces. Top with the chocolate pudding. Spoon the whipped topping over the pudding. Break up the Butterfinger into small pieces and drop them on top of the pie. Refrigerate until pudding is set. .

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