• 18servings
  • 120calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese, softened

  2. 1 cup shredded Cheddar cheese

  3. 1/4 cup finely chopped green onions

  4. 2 tablespoons Worcestershire sauce

  5. 1/2 (1 1/4 ounce) package taco seasoning mix

  6. 1/2 slice American cheese, sliced into strips

Instructions Jump to Ingredients ↑

  1. Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

  2. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

  3. Remove the cheese ball from the refrigerator 30 minutes before serving.


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