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  1. 1800's! So...this 'n' goes faaaar and away BACK, Cooks! Most all of Momma's "side" of folks are pretty much, mid-western, Arizonian, "river folk" who pulled up stakes, and transplanted to Cali back in the

  2. 50's. However, I believe the recipe is a "coastal" region fare. You all just ENJOY it!

  3. 6-8 oz.-Cook's choice of pre-baked, Cornbread--"Day-Old" is fine--crumbled. (REFER to "A Johnny Cake" in this Cookbook for my own, Southern Cornbread batter!)

  4. 6 oz.-"Box or Bag mix," Cornbread Stuffing (Plain)

  5. 2 Cans-Daufuski Oysters® (washed and drained)

  6. 2 Tins-Chicken of the Sea Smoked Oysters in Oil® (undrained)

  7. 1 &

  8. 1/2 Cups-Water

  9. 1 15 oz.-Chicky Broth

  10. 1 Can-Condensed Cream Soup (Mushroom, Celery, etc.)

  11. 1-Egg (Beaten)

  12. 1/2 Cup-Fresh, Long Green Onion (Including shoots)

  13. 1/4 Cup-Fresh Celery (Chopped fine)

  14. 1/2 Cup-Fresh Carrots (Grated)

  15. 1 Tsp.-Fresh Garlic (Minced)

  16. 1 Tsp.-Sage (Ground)

  17. 1 Tsp.-Smoked Paprika (Ground)

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