Ingredients Jump to Instructions ↓

  1. 2 lbs mixed seafood including a firm fish, clams, shrimp,

  2. whatever is available

  3. 1 very large onion, thinly sliced

  4. 1/4 c chopped parsley

  5. 5 ribs thinly sliced celery

  6. Serrano chile peppers to taste

  7. Salt and pepper to taste

  8. Lime juice to cover

  9. Combine all ingredients and refrigerate two hours. Serve with arroz con pollo made with beer and lots of cilantro.


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