Carrot Pasta

CARROT PASTA

1 Preparation Time :

Categories : Pasta Machine

Amount Measure Ingredient -- Preparation Method -- -- --

4 cups Eagle Mills Semolina for Pasta or Pasta

Flour

1 Tablespoon Oil

3/4 Carrot Puree*

2 large Eggs

Water to bring liquid to 1 cup

Prepare carrot puree by cooking 5 medium carrots in water until

soft. Drain cooking water and puree carrots in a blender or food

processor. Allow puree to cool.

1.) Place dry ingredients into the mixing bowl of your pasta

maker; add oil.

2.) In a bowl, mix carrot puree and eggs until well blended. Add

water, if needed for 1 cup.

3.) Add liquid ingredients through the feed tube in a very slow,

but steady, stream.

4.) At this point, refer to your pasta machine's manual to achieve

optimum dough development and for instructions on how to extrude

the dough.

1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry

Contents © 1997 ConAgra, Inc.

For more information, contact us at eminfo

eaglemills.com

247 Calories;

22g Fat

81% calories from

11g Protein;

1g Carbohydrate;

366mg Cholesterol;

107mg Sodium

NOTES : www.eaglemills.com