Ingredients Jump to Instructions ↓

  1. 1 cup heavy whipping cream

  2. 3 tablespoons confectioners' sugar

  3. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator. ');


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