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  • 15servings
  • 65minutes
  • 280calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2/3 cup quick-cooking or old-fashioned oats

  2. 1/3 cup packed brown sugar

  3. 1 cup pecans, coarsely chopped

  4. 3 tablespoons canola or vegetable oil

  5. 1 cup granulated sugar

  6. 1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

  7. 2/3 cup canola oil

  8. 1 teaspoon vanilla

  9. 2 eggs

  10. 1 1/2 cups Gold Medal® all-purpose flour

  11. 1 1/2 cups Gold Medal® whole wheat flour

  12. 3 teaspoons baking powder

  13. 1/2 teaspoon ground cinnamon

  14. 1/2 teaspoon salt

  15. 2 cups finely chopped, peeled apples (2 medium)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.

  2. In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.

  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

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