Ramen Corn Chowder

Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).

Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.

Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.