• 15minutes
  • 553calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, D, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices bacon , sliced crosswise into 3/4-inch pieces

  2. 1 (3 -4 ounce) package chicken-flavored ramen noodles

  3. 1 (15 ounce) can creamed corn

  4. 1 cup water

  5. 1 cup milk

  6. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).

  2. Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.

  3. Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.


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