Ingredients Jump to Instructions ↓

  1. 1 pound bacon

  2. 2 large ripe tomatoes -- diced

  3. 1 cup sour cream

  4. 1 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Preparation : Fry the bacon very crisp. When cool, crumble into small pieces. Set aside. In a mixing bowl, combine the sour cream and mayonnaise. Add bacon and mix well. Just before serving, fold in the tomatoes and stir gently until well distributed.


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