• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hearty Vegetable Soup

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 pounds stew beef, diced

    2. 8 cups water

    3. 1 onion, chopped

    4. 1 cup tomato ketchup

    5. 1 tablespoon salt

    6. 1/2 teaspoon dried thyme

    7. 1/2 cup split green peas

    8. 1 1/2 cups loose-pack frozen corn

    9. 1 potato, peeled and diced

    10. 1 cup chopped spinach

    11. 1 cup green beans, sliced

    12. 1 cup fresh or loose-pack frozen peas

    13. 6 carrots, peeled and sliced

    14. 3 cups diced celery

    15. 1 green bell pepper, seeded and diced

    16. 2 tablespoons chopped flat-leaf parsley

    17. 3 tomatoes, seeded and chopped

    Instructions Jump to Ingredients ↑

    1. In a large kettle cover diced stew beef with water. Add chopped onion, ketchup, salt, and thyme. Bring to a boil. Skim the surface. Add split green peas; cover and simmer over low heat for 3 to 4 hours. Add corn, diced potato, chopped spinach, sliced green beans, peas, sliced carrots, diced celery, diced green bell pepper, chopped parsley, and chopped tomatoes. Cover and simmer 30 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback