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  • 4servings

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Nutrition Info . . .

VitaminsA, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/4 cup white wine

  3. 1 teaspoon garlic salt

  4. 1/2 teaspoon crushed rosemary

  5. 1/2 teaspoon paprika

  6. 1/2 teaspoon crushed oregano

  7. 1/4 teaspoon crushed basil

  8. 1 pound fresh shrimp (or flash frozen shrimp), peeled and deveined (thaw if flash frozen)

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter; add white wine, garlic salt, rosemary, paprika, oregano and basil. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes.

  2. Add the shrimp and cook, turning shrimp over until the shrimp turn pink, about 5 minutes.

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