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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Mayonnaise

  2. 3/4 cup 12g / 0.4oz Cilantro leaves

  3. 1 tablespoon 15ml Minced garlic

  4. 1 teaspoon 5ml Salt

  5. Freshly-ground black pepper

  6. 2 lbs 908g / 32oz Small new potatoes - unpeeled, halved, and cooked

  7. 1/3 cup 20g / 0.7oz Finely-minced onions

Instructions Jump to Ingredients ↑

  1. In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

  2. This recipe yields 5 to 6 servings.

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