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Fortune Cookies

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 California fresh egg whites* (large)

  2. 1 Granulated sugar plus

  3. 3 cups 594g / 20oz Granulated sugar

  4. 1 lb 454g / 16oz Butter - melted

  5. 4 cups 250g / 8.8oz All purpose flour

  6. 3 cups 279g / 9.8oz Ground - blanched almonds

  7. 1 teaspoon 5ml Almond extract

  8. 1 teaspoon 5ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F.

  2. Beat egg whites and sugar together until sugar is dissolved. Do not whip.

  3. Blend in remaining ingredients to make a thin batter.

  4. Spoon one heaping tablespoon of batter onto a nonstick baking sheet for each cookie. Spoon cookies 2" apart.

  5. Bake 8 - 10 minutes until edges brown.

  6. Remove from heat and bend** over wooden spoon handle to make first curve. Remove and pinch ends together. Let cool.

  7. **If cookies cool and become inflexible, place back in oven for a minute or two.

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