Twinkie Pie

TWINKIE PIE

8 Preparation Time :

Categories : Pies Desserts

Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

Butter

9 Twinkies

3 Eggs; large -- seperated

1 Dash of Cream of tartar

1/2 cup Sugar

1/2 teaspoon Vanilla extract

6 ounces Chocolate chips -- semisweet

1 cup Pecans -- chopped

1 cup Heavy cream -- whipped

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in

thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg

whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate

chips in the top of a double boiler. Add egg yolks to chocolate, slowly,

continuing to stir over boiling water. Fold chocolate into egg whites. Spread

over Twinkies, then sprinkle with about half of the nuts. Layer on more

twinkies, more chocolate, more nuts. Continue layering. Top with whipped cream

and a single whole Twinkie. Chill and serve. - - - - - - - - - - - - - - - - - -