Ingredients Jump to Instructions ↓

  1. 4 cups halved lengthwise and cut into strips nopales pieces

  2. 3 teaspoons olive oil

  3. 2 cloves chopped garlic

  4. 1 red onion, finely sliced

  5. 5 dried guajillo

  6. 2 roasted red bell peppers, peeled and cut in strips

  7. 5 tablespoons chopped cilantro Salt and pepper

  8. 30 cleaned king prawn

  9. 10 blades lemongrass Balsamic syrup (reduced balsamic vinegar) Cilantro oil Carmelized onions Sun-dried tomatoes Chili oil (infused oil)

Instructions Jump to Ingredients ↑

  1. Heat a medium sized pan with salted water until it reaches the boiling point. Add nopales and cook for 5 minutes. Drain the water and let cool. Heat frying pan , when hot add oil, garlic, onion, guajillos, and roasted red pepper . Saute for a few seconds, add nopales and cilantro, and season with salt and pepper. Skewer the prawns with lemongrass and either saute or grill them. Using a round mold, place the mixture of nopales in the center of a dish and press it with a spoon to form the timbale . Decorate plates with balsamic syrup and cilantro oil, and garnish with carmelized onion , sun-dried tomatoes, and chili oil.


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