Walnut Shortbread

Title: Walnut Shortbread

Categories: Cookies

Yield: 12 servings

1 c Softened butter

1 1/2 c Chopped walnuts

3/4 c Icing sugar

12 ea Large walnut pieces

1 ts Vanilla Cream butter, icing sugar and vanilla until light. Stir in flour and chopped walnuts.

9-inch pan with removable bottom. Score with fork into pie-shaped wedges. Place one walnut piece on each wedge. Set pan on cookie

325 degrees for 40 minutes or until lightly

brown. Cool. Cut into wedges. Makes 12 servings. Store in tightly covered

tin container.

From The Gazette 90/12/12. --