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Grilled French Bread Rolls

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B9
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c. olive oil

    2. 6 garlic cloves, flattened

    3. 18 lg. French bread rolls

    4. Freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. Heat olive oil in a heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic. Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surfaces with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.

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