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Apricot Pecan Bread Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2-1/2 cups all-purpose flour

  2. 3/4 cup sugar

  3. 2 teaspoons baking soda

  4. 1 teaspoon ground cinnamon

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground nutmeg

  7. 1 cup 2% milk

  8. 2 eggs

  9. 1/3 cup butter, melted

  10. 2 cups (8 ounces) shredded cheddar cheese

  11. 1 cup finely chopped dried apricots

  12. 3/4 cup finely chopped pecans TOPPING:

  13. 3 tablespoons packed brown sugar

  14. 1 tablespoon butter

  15. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into two greased 8-in. x 4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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