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Chocolate Bread Pudding Recipe

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, E
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 Loaf Bread - Cut In

    2. 1 Cubes

    3. 1 1/2 cup Heavy Cream

    4. 1 1/2 cup Whole Milk

    5. 3/4 pound Chocolate Chips

    6. 3 Eggs

    7. 1/2 cup Sugar

    8. 2 teaspoons Vanilla Extract

    9. 1/2 teaspoon Almond Extract

    Instructions Jump to Ingredients ↑

    1. Heat the oven to 350F. Put the bread cubes into a large bowl. In a medium sized saucepan, bring cream and milk to a boil, turn off heat and stir in chocolate until it is melted. Pour over the bread and let sit for 10-15 minutes so bread absorbs the mixture. Beat eggs and sugar with flavorings. Pour over bread, tossing gently. Dump bread mixture into a large, greased 2-quart pan or an 8 x 8″ cake pan. Cover with aluminum foil. Bake for 35-45 minutes, or until the edges are firm but the inside is still soft and moist. The pudding should seem underbaked. Serve hot with vanilla ice cream or whipped cream.

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