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Baked Crab Dip

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (16 oz.) block of cream cheese, room temperature

    2. 1/4 cup Hellman's mayonnaise

    3. 1/2 teaspoon fresh lemon juice

    4. 1/2 teaspoon Worcestershire Sauce

    5. 4 drops Tabasco Sauce

    6. 1/4 teaspoon Cayenne pepper

    7. 1 teaspoon Thyme

    8. 1/4 teaspoon white pepper

    9. 1/4 teaspoon Kosher salt

    10. 2 scallion s, minced

    11. 1 clove garlic, minced

    12. 2 teaspoons Old Bay Seasoning

    13. 1 teaspoon dry mustard

    14. 1 pound lump crab meat

    Instructions Jump to Ingredients ↑

    1. In a food processor, pulse cream cheese until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, garlic, scallions, salt, white pepper, Tabasco sauce, thyme, cayenne pepper, old bay seasoning, and dry mustard. Mix until well blended. remove from food processor and fold in crab meat. Place dip into a small casserole dish that has been sprayed with “Pam”. Bake at 325° for 15 to 20 minutes. Serve with french bread chips or any other hard bread of your choice.

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