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  • 8servings
  • 10minutes
  • 186calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B9, D
MineralsIodine

Ingredients Jump to Instructions ↓

  1. 1 pound ground lamb

  2. 1/2 cup chopped fresh parsley

  3. 2 tablespoons finely chopped onion

  4. 1/2 cup crumbled feta cheese

  5. 1/2 cup chopped green olives

  6. 2 eggs

  7. 1 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Preheat your oven's broiler.

  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

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