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Easy Grilled Steak Kabobs

  • 4servings
  • 185calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound beef boneless top sirloin steak

  2. 1 medium bell pepper, cut into 16 one-inch wedges

  3. 16 medium mushrooms

  4. 1 tablespoon chopped fresh or 1 teaspoon dried dill weed

  5. 1 tablespoon lemon juice

  6. 1 tablespoon olive or vegetable oil

  7. 1 tablespoon honey mustard

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat.

  2. Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.

  3. Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

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