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Grilled Oriental Eggplant

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Japanese eggplant -- halved lengthwise

    2. 1/4 cup soy sauce

    3. 1/4 cup dry sherry

    4. 2 tablespoons toasted sesame oil

    5. 3 garlic cloves -- finely minced salt -- to taste freshly-ground black pepper -- to taste

    6. 2 tablespoons sesame seeds -- toasted lightly

    Instructions Jump to Ingredients ↑

    1. Preparation : Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade.

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