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Ingredients Jump to Instructions ↓

  1. 2 lb Red potatoes, 

  2. 4 oz Snow peas, fresh and trimmed

  3. -boiled and cubed 1/4 lb Ham, cubed

  4. 1/2 c Safflower oil 

  5. 1 Bell pepper, cut in strips

  6. 4 tb White wine 

  7. 1 Stalk celery with leaves,

  8. 2 tb Lemon juice -diced

  9. 1 ts Oregano 

  10. 3 Scallions, sliced

  11. 1 ts Soy sauce 

  12. 3 tb Parsley

  13. 3/4 lb Fresh mushrooms, sliced 

  14. 1 Head iceberg lettuce

Instructions Jump to Ingredients ↑

  1. Stir together oil, wine, lemon, oregano, and soy sauce. Pour over mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in serving bowl; add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce. Chill. Serves 6 —–

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