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  • 8servings
  • 120minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150g (5 oz) malt biscuits

  2. 45g (1 1/2 oz) butter

  3. 3 tablespoons maple syrup

  4. 120ml cream for whipping

  5. 200g cream cheese

  6. 200g Lindt milk chocolate (Swiss chocolate)

Instructions Jump to Ingredients ↑

  1. Crush biscuits until the consistancy of bread crumbs. Melt butter and add the maple syrup to melted butter. Combine butter mixture and biscuits then push into a 17cm tin to form the base. Refrigerate.

  2. Melt chocolate and set aside to cool.

  3. Whip cream with a hand mixer until soft peaks begin to form. Fold in cooled chocolate until well combined. Set this aside.

  4. In a new bowl beat cream cheese until it is a smooth consistancy.

  5. Combine cream cheese and chocolate cream mixture together, folding it gently until well combined.

  6. Take base out of fridge and pour mixture over the top. Refrigerate for approximately 40 minutes until the mixture has set.

  7. Enjoy.

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