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  • 4servings
  • 8minutes
  • 35calories

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Nutrition Info . . .

NutrientsLipids
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 small (5 ounces each) zucchini , shredded (2 cups) 1 tablespoon(s) butter or margarine , cut into pieces 25 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, combine zucchini, butter, and salt; cook over medium-high heat, stirring frequently, until tender-crisp, about 3 minutes.

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