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Cranberry-Seasoned Stuffing

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 1 small onion, finely chopped

  3. 2 stalks large celery, finely chopped

  4. 1 cup water

  5. 1 (8 1/2-ounce) jar apple curry chutney

  6. 1/2 cup fresh parsley, chopped

  7. 1 teaspoon MAGGI Chicken Bouillon Cubes

  8. 3 1/2 cups (6 ounces) seasoned stuffing mix

Instructions Jump to Ingredients ↑

  1. Melt butter in large skillet over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until tender. Stir in water, chutney, parsley and bouillon; bring to a boil. Reduce heat to low; cover. Cook for 3 to 5 minutes. Remove from heat. Add stuffing mix; toss gently. Cover; let stand for 3 to 4 minutes. Fluff with fork.

  2. Use as stuffing for 5 to 7-pound roasting chicken. Or, spoon into lightly greased 2-quart baking dish; cover.

  3. Preheat oven to 350ºF (175ºC). Bake for 30 minutes.

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