"Second Time Around" Couscous Salad | Recipe Finder

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2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C
Minerals	Natrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 cup 160g / 5.6oz Cooked couscous
1 Scallion - thinly sliced
1 Celery rib - finely diced
1 cup 62g / 2 1/5oz Smoked or regular cooked chicken - cut bite-size chunks
1 cup 237ml Frozen peas - thawed
1 oz 28g Blue cheese
1/3 cup 78ml Mayonnaise
1 teaspoon 5ml Dijon mustard
Rice vinegar - to taste
Salt - to taste
Freshly-ground black pepper - to taste
Chopped fresh parsley

Instructions Jump to Ingredients ↑

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Add the chicken-couscous mixture and fold to combine. Garnish with chopped parsley.

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