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Potatoes Under Creamy Chicken

  • 4servings
  • 20minutes
  • 305calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, D, E
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

  2. 1 1/2 cups diced cooked chicken or turkey (1/2 lb)

  3. 1 box (9 oz) Green Giant® frozen cut broccoli

  4. 1 can (14 1/2 oz) Muir Glen® organic diced tomatoes, drained

  5. 1 1/2 cups hot water

  6. 1/2 cup milk

  7. 2 tablespoons butter or margarine

  8. 1/2 package (7 1/5-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.

  2. Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.

  3. In another 2-quart saucepan, heat hot water, 1/2 cup milk and the butter to a rapid boil. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.

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