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Herb Dumplings With Pork Chops

  • 6servings
  • 50minutes
  • 615calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, D, P
MineralsSelenium, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 6 pork chops

  3. 1 onion

  4. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  5. 1 (4 ounce) can mixed mushrooms

  6. 1/2 cup water

  7. 1 1/2 cups all-purpose flour

  8. 2 teaspoons baking powder

  9. 3/4 teaspoon salt

  10. 1/2 teaspoon celery seed

  11. 1/2 teaspoon sage

  12. 3 tablespoons cold butter

  13. 3/4 cup milk

  14. 1 tablespoon minced fresh parsley (or 1/2 tbsp. dried)

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat oil.

  2. Brown pork chops on both sides.

  3. Slice onion, and place on top of pork chops.

  4. Mix together the soup, mushrooms, water, and sage. Pour over pork chops.

  5. Bring to a boil and reduce heat.

  6. Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.

  7. Stir in milk just until dry ingredients are moistened.

  8. Drop by spoonfuls into soup mixture.

  9. Sprinkle with parsley.

  10. Simmer for 15 minutes.

  11. Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.

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