Ingredients Jump to Instructions ↓

  1. 3 red grapefruits

  2. 1 mediumorange, peeled and sectioned

  3. 1 mediumbanana, sliced

  4. 1/3 cupdried cherries

  5. 2 tablespoonsorange liqueur or orange juice

  6. 1 tablespooncanola oil

  7. 2 tablespoonspacked brown sugar

  8. 1/2 teaspoonground cinnamon

Instructions Jump to Ingredients ↑

  1. Directions Preheat oven to 450°F. Cut each grapefruit in half horizontally; cut a very thin slice from the bottom of each half so grapefruits will sit flat. Using a grapefruit knife or other small knife, cut around the outer edge to loosen fruit from shell. Cut between each segment and membrane to loosen it.

  2. In a medium bowl, combine orange sections, banana, cherries, and orange liqueur. Place grapefruit halves, cut sides up, in a 3-quart rectangular baking dish. Mound the orange mixture on top of grapefruit halves. Drizzle with oil. In a small bowl, combine brown sugar and cinnamon; sprinkle over orange mixture.

  3. Bake about 12 minutes or until grapefruits are warm and topping is heated through.


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