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Chinese Cold Pasta Salad

  • 4servings
  • 10minutes
  • 275calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B1, H, C, D, E, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces dry fettuccine pasta

  2. 2 tablespoons natural peanut butter

  3. 1/2 cup vegetable broth

  4. 2 tablespoons soy sauce

  5. 3 cloves garlic, minced

  6. 2 teaspoons crushed red pepper flakes

  7. 1 red bell pepper, chopped

  8. 2 green onions, chopped

  9. 1/2 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.

  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

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