Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package ziti pasta

  2. 1 pound mild Italian sausage, casings removed

  3. 2 (24 ounce) jars Classico® Tomato and Basil Sauce

  4. 1 1/2 teaspoons dried basil, divided

  5. 12 ounces ricotta cheese

  6. 1 1/2 teaspoons Italian seasoning, divided

  7. 1 dash salt and pepper

  8. 1 pound mozzarella cheese, shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper. Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning. Bake in preheated oven for 40 to 45 minutes.


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