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Ingredients Jump to Instructions ↓

  1. 1 baked pie shell

  2. 1 qt. strawberries

  3. 1 - 1 1/2 c. sugar

  4. 1 (3 oz.) pkg. cream cheese

  5. 3 tbsp. cornstarch

Instructions Jump to Ingredients ↑

  1. Spread cream cheese over bottom of pie shell. Cover with 2 cups strawberries. Mash 2 cups strawberries and add water if necessary to make 1 1/2 cups juice. Bring juice to boiling point. Combine sugar and cornstarch and add juice. Boil 2 to 3 minutes; cool. Pour over berries in shell. Chill several hour. Before serving cover with whipped cream.

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